Make your own hot sauce Recipe

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1 vote | 153 views
 

Ingredients

  • 1 lb. stemmed fresh chiles (I used a combination of jalapeno and serrano.)
  • 2 T. kosher salt
  • 1 1/2 c. distilled white vinegar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 822g
Calories 160  
Calories from Fat 10 6%
Total Fat 1.22g 2%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6459mg 269%
Potassium 521mg 15%
Total Carbs 21.01g 6%
Dietary Fiber 7.7g 26%
Sugars 0.14g 0%
Protein 3.27g 5%
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