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Ingredients
- 1 cup of flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 2 to 3 pound of lean chuck roast
- 1 48 ounce container of beef stock/broth
- 1 tablespoon of vegetable oil
- 2 teaspoons gravy master
- 1 cup of chopped onions
- Cook rice or noodles your choice
View Full Recipe at CopyKat Recipes
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