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Make Ahead Rice Casserole Recipe

Name: Make Ahead Rice Casserole
Ingredients: 6 c. precooked rice (I steam mine); 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Monterey Jack cheese; 2 can creamed corn (16 ounce.); 1 1/3 c. lowfat sour cream; 2 bn green onions sliced thinly; 2 can diced green chilies (4 ounce. ea.) liquid removed; 2 tsp dry cilantro (or possibly 2 Tbsp. minced fresh); 1 tsp salt; 1/4 tsp cayenne pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

6 c. precooked rice (I steam mine)
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Monterey Jack cheese
2 can creamed corn (16 ounce.)
1 1/3 c. lowfat sour cream
2 bn green onions sliced thinly
2 can diced green chilies (4 ounce. ea.) liquid removed
2 tsp dry cilantro (or possibly 2 Tbsp. minced fresh)
1 tsp salt
1/4 tsp cayenne pepper

Directions

Combine all of the ingredients and pour out into a greased 3 quart. casserole dish. Cover and refrigeratefor up to 2 days. To finish the dish, heat the oven to 350 and bake covered for 20 min. Remove the cover and bake for 20 min longer, till it is golden brown.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 12 servings
Calories 573
Calories from Fat 133	23%
Total Fat 15.05g	19%
Saturated Fat 8.85g	35%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 616mg	26%
Potassium 437mg	12%
Total Carbs 93.97g	25%
Dietary Fiber 3.1g	10%
Sugars 5.87g	4%
Protein 16.48g	26%

Make Ahead Rice Casserole Recipe

Ingredients