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Add a photoA fun and easy recipe, great for kids!
Ingredients
- 40 Club crackers (1 sleeve)
- 1 cup dark brown sugar
- 1 cup margarine/butter
- 1 package chocolate chips
- Pecan pieces (optional)
Directions
- Preheat oven to 350 degrees. Cover a cookie sheet with foil and lay crackers side by side covering the foil. Set aside.
- Melt butter and brown sugar and bring to a boil for 3 minutes. Pour mixture evenly over crackers. Place cookie sheet in 350 degree oven for 5 minutes. Let cool for 1 minute. Pour chocolate chips over toffee and spread with back of spoon. Add pecan pieces (optional).
- Refrigerate until set - usually over night. The freezer works well too and is faster!
- Keep refrigerated in tin container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 30 servings | |
| Calories 82 | |
| Calories from Fat 54 | 66% |
| Total Fat 6.13g | 8% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 1.13g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 11mg | 0% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.12g | 5% |
| Protein 0.02g | 0% |
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