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Ingredients
- 1 1/2 c. flour
- 1/2 c. unsweetened cocoa
- 1/2 teaspoon baking soda
- 1/2 c. granulated sugar
- 1/2 c. brown sugar (packed)
- 1/2 c. butter (softened)
- 1/4 c. peanut butter (creamy)
- 1 teaspoon vanilla
- 1 egg
Directions
- In small bowl combine flour, cocoa and baking soda. Blend well. In large bowl, beat sugars, butter and 1/4 c. peanut butter till light and fluffy. Add in vanilla and egg; beat well. Stir in flour mix till blended, set aside. Roll into 50 balls. In a small bowl, combine filling ingredients, blend well. Roll into 50 balls. Shape dough balls around the peanut butter balls till they are completely covered. Place on ungreased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees for 7 to 9 min or possibly till set and slightly cracked. Cold on wire racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.42g | 17% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 169mg | 7% |
| Potassium 82mg | 2% |
| Total Carbs 39.14g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 21.23g | 14% |
| Protein 4.81g | 8% |
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