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Magic Pan's Sweet And Sour Salad Dressing Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.29 view details

Directions

  1. Place tarragon leaves, salt, pepper, sugar and Dijon mustard in a small mixing bowl. Using a small wire whisk, beat vinegar into spices. Beat till thoroughly mixed.
  2. Slowly add in oil. Continue mixing till oil is completely blended and dressing has a light, creamy color. Allow to sit 20 min in the refrigerator for flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 6 servings
Calories 334  
Calories from Fat 321 96%
Total Fat 36.36g 45%
Saturated Fat 2.7g 11%
Trans Fat 0.94g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 12mg 0%
Total Carbs 2.25g 1%
Dietary Fiber 0.0g 0%
Sugars 2.1g 1%
Protein 0.05g 0%
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