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Ingredients
- 1 pkg. mince meat
- 1 1/2 c. water
- 2 1/2 c. sifted flour
- 1 teaspoon baking soda
- 2 Large eggs, lightly beaten
- 1 1/3 c. Eagle Brand lowfat milk
- 2 c. mixed candied fruit and peel
- 1 c. walnut meats, coarsely minced
Directions
- Break mince meat into pcs in medium size saucepan. Add in water. Stir over medium heat till boiling, boil 1 minute. Stir occasionally. Cold. Butter 9-inch tube pan and line with waxed paper. Butter again. Sift flour and baking soda in large bowl.
- Combine Large eggs, mince meat mix, condensed lowfat milk, fruit and nuts. Mix in dry ingredients. Pour into greased pan. Bake in slow 300 degree oven for 2 hrs, till center springs back when lightly touched and top is golden brown. Cold. Turn out of pan and remove paper.
- NOTE: You can use 2 boxes of mince meat and 2 or possibly 3 c. pecans for a darker cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 72 | 21% |
| Total Fat 8.47g | 11% |
| Saturated Fat 1.48g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 264mg | 11% |
| Potassium 268mg | 8% |
| Total Carbs 55.33g | 15% |
| Dietary Fiber 3.3g | 11% |
| Sugars 12.19g | 8% |
| Protein 10.97g | 18% |
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