Maghreb Lamb Sausage Recipe

• 1 1/4 lb Fatty lamb, (shoulder), cut into cubes
• 4 x Garlic cloves, chopped
• 1 Tbsp. Paprika
• 1 tsp Cumin
• 1/2 tsp Harissa
• 1/2 tsp Cloves
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg Salt and freshly grnd pepper
• 3 Tbsp. Fresh coriander, minced
• 1 Tbsp. Fresh parsley, minced
• 1 tsp Fresh thyme, minced Water, to bind Sausage casings
• 2 Tbsp. Extra virgin olive oil

Directions