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Ingredients
- 2 c. rice (not instant) small handful of vermicelli noodles broken
- 4 c. chicken broth salt and pepper
- 1/3 c. butter
- 1/2 c. slivered almonds
Directions
- Add in 1/2 of the butter to a saucepan. Add in the rice and vermicelli. Brown lightly. Stir in the chicken broth. Cook till all of the liquid is absorbed.
- (about 20 min) Season to taste. In a small skillet heat the butter and cook the almonds till golden. Add in to the rice and serve warm.
- Imagine the look on your children's faces when you tell them you're having frog's eyes for dinner!
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