Maggie's simple Carrot Cake Recipe

click to rate
2 votes | 3556 views

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.74 view details

Directions

  1. Preheat the oven to 325 degrees F/Gas mark 5
  2. Prepare a baking bun pan by dusting in flour
  3. In a large bowl, beat the sugar, eggs, oil and vanilla together until smooth
  4. stir the dry ingredients together
  5. Add them in to the egg mixture slowly stirring constantly
  6. fold in the carrots
  7. Bake in the prepared pan for 40 minutes or until ready(When a fork put through comes out clear)
  8. Enjoy!

Toolbox

Add the recipe to which day?
« Today - Aug 23 »
Today - Aug 23
August 24 - 30
Aug 31 - Sep 06
September 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 799  
Calories from Fat 352 44%
Total Fat 39.81g 50%
Saturated Fat 3.7g 15%
Trans Fat 0.94g  
Cholesterol 124mg 41%
Sodium 888mg 37%
Potassium 273mg 8%
Total Carbs 105.18g 28%
Dietary Fiber 3.4g 11%
Sugars 69.67g 46%
Protein 8.58g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment