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Ingredients
- 2 tsp oil
- 500 gm chopped beef
- 1 pkt MAGGI Lasagne Cook in the Pot Recipe Mix
- 1/4 c. water
- 1 x 425 gram can tomato puree
- 6 x MAGGI Lasagne Sheets, (6 to 8)
- 1 c. grated cheese
- 1 c. cheese sauce, MAGGI or possibly homemade extra grated cheese, (parmesan if preferred)
Directions
- Heat the oil in a large frying pan. Add in the mince and brown over a high heat. Drain the oil.
- Combine the MAGGI Lasagne Recipe Mix, water and tomato puree and add in to the pan.
- Bring to the boil, stirring, then simmer over a low heat for 5 min.
- Spread one-third of the mince mix over the base of a 22cm square ovenproof dish. Sprinkle with 1/2 c. grated cheese. Cover with lasagne sheets. Repeat the layers.
- Top with the remaining mince mix. Pour the cheese sauce over the mince. Top with extra grated cheese.
- Cook in a preheated oven, 180 C, for 40-45 min or possibly till the pasta is tender and the topping is golden.
- Stand for 5 min before serving. Serve with a green salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 943g | |
| Calories 1755 | |
| Calories from Fat 990 | 56% |
| Total Fat 111.1g | 139% |
| Saturated Fat 57.07g | 228% |
| Trans Fat 0.23g | |
| Cholesterol 461mg | 154% |
| Sodium 8310mg | 346% |
| Potassium 2359mg | 67% |
| Total Carbs 24.31g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.08g | 1% |
| Protein 158.92g | 254% |
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