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Add a photoServings: 2
Ingredients
- 1 quart. oysters (with their broth)
- 1 box salted saltine crackers
- Dash salt and pepper
- 2 Large eggs
- 1 c. fresh lowfat milk
- Veg. oil (sufficient to fry 4 oysters at a time)
Directions
- Mash crackers with rolling pin. Lay them on a large tray or possibly platter. Take oysters, one at a time, dipped in their own broth, pat crumbs over oysters, till you cannot feel the dampness of the oysters in the palm of your hands. Next dip the patted oysters in the beaten Large eggs and lowfat milk mix, with added salt and pepper. Repeat with patting the oysters by again laying the oysters on the tray of crumbs and patting and adding crumbs till dampness does not exist. Fry oysters, drain on paper towels. Serve warm, with ketchup and horseradish sauce.
- If there are leftovers, the oysters are good cool on a sandwich.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 646g | |
| Recipe makes 2 servings | |
| Calories 407 | |
| Calories from Fat 122 | 30% |
| Total Fat 13.55g | 17% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.01g | |
| Cholesterol 333mg | 111% |
| Sodium 1052mg | 44% |
| Potassium 847mg | 24% |
| Total Carbs 33.75g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.76g | 5% |
| Protein 35.15g | 56% |
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