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Ingredients
- 1 piece fresh ginger root, 1" cubes
- 1 c. Water
- 6 Tbsp. Oil
- 2 1/2 lb Chicken, skinned
- 5 x Cloves garlic, chopped
- 1 x Jalapeno, chopped
- 3 c. Cilantro, finely minced
- 1/4 tsp Chili pwdr
- 2 tsp Cumin
- 1 tsp Coriander
- 1/2 tsp Turmeric
- 1 tsp Salt
- 2 Tbsp. Lemon juice
Directions
- Put ginger in the blender till you get a smooth paste.
- Next heat oil on high heat. Put in the chicken till the pcs are brown and then remove them from the pot.
- Now put in the garlic in the same warm oil. When medium brown put in the Ginger paste. Stir fry for a minute.
- Then add in the cilantro, jalapeno, chili pwdr, cumin, coriander, turmerc, and salt. Stir and cook for a minute.
- Put in all the chicken, stir it about for a while then add in the water and lemon juice and cook till the chicken is done.
- NOTES : This is a tried and tested recipe and I guarantee which it is brilliant.
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