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Home » Recipes » Mader's Restaurant Kartoffelklosse (Dumplings)

Mader's Restaurant Kartoffelklosse (Dumplings) Recipe

Name: Mader's Restaurant Kartoffelklosse (Dumplings)
Ingredients: 4 x Idaho potatoes, washed, (unpeeled) (up to 5); 1 c. Flour, (divided) (up to 1-1/2); 2 x Large eggs; 1 tsp Salt White pepper to taste; 1 Tbsp. Finely diced onion; 2 tsp Dry marjoram; 2 tsp Minced chives

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.05 view details

4 x Idaho potatoes, washed, (unpeeled) (up to 5)
1 c. Flour, (divided) (up to 1-1/2)
2 x Large eggs
1 tsp Salt White pepper to taste
1 Tbsp. Finely diced onion
2 tsp Dry marjoram
2 tsp Minced chives

Directions

Cook potatoes in boiling water till tender to fork tines, then drainand cold. Chill overnight. Next day, peel and grate potatoes. Add1 c. of flour, Large eggs, salt, pepper, onion, marjoram and chives. Blend with wooden spoon.
Add in sufficient of remaining half-c. flour to create dumpling mix which will hold together, making balls about size of an egg.
Place dumplings in boiling water to cover. Return water to full boil, then reduce heat to simmer. Cook 25 min or possibly till dumplings are cooked through and float to top of pot.
Makes about 8 servings.

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Amount Per Recipe	%DV
Recipe Size 882g
Calories 1096
Calories from Fat 104	9%
Total Fat 11.69g	15%
Saturated Fat 3.46g	14%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 2506mg	104%
Potassium 2998mg	86%
Total Carbs 209.57g	56%
Dietary Fiber 18.2g	61%
Sugars 6.6g	4%
Protein 38.54g	62%

Mader's Restaurant Kartoffelklosse (Dumplings) Recipe

Ingredients