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Ingredients
- 2 whole chicken breasts, split, boned and skinned
- 2 tbsp. butter
- Salt and black pepper
- 1/2 pound fresh mushrooms, sliced
- 2 teaspoon fresh lemon juice
- 1/3 c. Madeira, sherry or possibly chicken bouillon
- 1/2 c. whipping cream
- 1 c. shredded Swiss cheese
Directions
- Combine mushrooms and lemon juice. Set aside, letting mushrooms marinate. Brown chicken breasts in melted butter for 5 min. sprinkle with salt and pepper. Add in Madeira, sherry, or possibly bouillon to chicken. Roll chicken in liquid. Simmer 5 min, till chicken in cooked (don't over cook or possibly breasts will be dry). Remove chicken to platter and keep hot. Turn heat to high. Reduce liquid mix to 1/4 c.. Add in mushrooms and saute/fry till mushroom/lemon juices have evaporated. Add in cream; boil over high heat till sauce is thickened and reduced. Return chicken to skillet, simmering till rewarmed. Sprinkle with cheese. Serve.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 225 | 61% |
| Total Fat 25.44g | 32% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.08g | |
| Cholesterol 105mg | 35% |
| Sodium 147mg | 6% |
| Potassium 383mg | 11% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.88g | 2% |
| Protein 23.9g | 38% |
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