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Ingredients
- 80g butter, softened
- 50g caster sugar
- lemon zest of 1 lemon
- 2 tbsp lemon juice
- 1 large egg (70g), lightly beaten
- 70g self-raising flour
- 30g plain flour
- Topping - caster sugar (I used natural raw sugar)
View Full Recipe at Anncoo's Hobby
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 1009 | |
| Calories from Fat 623 | 62% |
| Total Fat 70.76g | 88% |
| Saturated Fat 42.78g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 1420mg | 59% |
| Potassium 242mg | 7% |
| Total Carbs 77.91g | 21% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.39g | 1% |
| Protein 17.02g | 27% |
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