Servings: 2
Ingredients
Directions
- Quick breads are quick and easy, but even quicker and easier, of course, are those which come in refrigerated pkgs. ready to place on cookie sheets and pop into the oven.
- The following recipes, made with these new short-cuts, are all treasures.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 57g | |
Recipe makes 2 servings | |
Calories 253 | |
Calories from Fat 181 | 72% |
Total Fat 20.73g | 26% |
Saturated Fat 11.46g | 46% |
Trans Fat 0.18g | |
Cholesterol 46mg | 15% |
Sodium 410mg | 17% |
Potassium 20mg | 1% |
Total Carbs 14.98g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 2.03g | 1% |
Protein 3.0g | 5% |
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