Madame's Orange Or Tangerine Peel Beef Recipe

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0 votes | 654 views
Servings: 12


Cost per serving $0.78 view details


  1. Combine sauce ingredients. Set aside. Cut beef into thick slices and lb. till 3/8 inch thick. Marinate in soy sauce and sugar 10 min. Add in egg and flour, mix with hand.
  2. Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry till crispy. Remove. Fry again. Drain. Remove.
  3. Reheat 2 Tbsp. oil in wok. Stir fry chili peppers and orange peel till "black". Add in sauce. Bring to boil. Thicken with dissolved cornstarch. Add in beef. Stir-fry 1 minute more. Remove peppers prior to serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 12 servings
Calories 577  
Calories from Fat 511 89%
Total Fat 57.74g 72%
Saturated Fat 5.31g 21%
Trans Fat 1.41g  
Cholesterol 29mg 10%
Sodium 103mg 4%
Potassium 229mg 7%
Total Carbs 6.8g 2%
Dietary Fiber 0.6g 2%
Sugars 2.12g 1%
Protein 9.51g 15%
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