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Maccheroni with Fresh Lemon & Cream Recipe

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Maccheroni with Fresh Lemon & Cream
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2 votes | 878 views
1 review | 1 comment
 

Ingredients

  • Maccheroni all'Agro
  • 3 Tbsp. unsalted butter
  • Finely grated zest of 1 lemon (about 1 heaping tsp.)
  • 1 cup dry white wine
  • Juice of 1 lemon, freshly squeezed (about 1/4 cup)
  • 2 tsp. kosher salt
  • 1 cup heavy cream
  • 1 lb. pasta
  • 1 cup freshly grated Pecorino or Parmigian-Reggiano (for a milder flavor)
  • Extra-virgin olive oil, best-quality, for serving

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Reviews

  • A.L. Wiebe
    Reply
    This looks totally amazing, Patricia!! I have all of these ingredients in my kitchen right now, so guess what we are having for dinner tonight? LOL!!

    Comments

    • Patricia Stagich
      Reply
      Patricia Stagich
      January 6, 2012
      Thanks! You are going to love it! I cut way back on the lemon juice. You might want to add more to suit your taste. Enjoy!

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