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Add a photoServings: 4
Ingredients
- 1 (14 ounce.) bag Baker's coconut
- 1 (14 ounce.) can Eagle Brand lowfat milk
- 1/2 c. mini chocolate chips
- 2 teaspoon vanilla
Directions
- Mix all above thoroughly together. Put on well greased cookie sheet in small hunks. Bake at 350 degrees for 10 to 12 min (till light brown). Remove immediately with wet spatula to prevent sticking. Eat hot or possibly let cold. You can freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 346 | |
| Calories from Fat 210 | 61% |
| Total Fat 24.55g | 31% |
| Saturated Fat 19.88g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 74mg | 3% |
| Potassium 425mg | 12% |
| Total Carbs 25.92g | 7% |
| Dietary Fiber 5.4g | 18% |
| Sugars 19.85g | 13% |
| Protein 6.92g | 11% |
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