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Add a photoServings: 10
Ingredients
- 1/3 c. butter, softened
- 1 (3 ounce.) pkg. cream cheese, softened
- 3/4 c. sugar
- 1 egg yolk
- 2 teaspoon almond extract
- 2 teaspoon orange juice
- 1 1/4 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 5 c. (14 ounce.) flaked coconut
- 54 Hershey Kisses (9 ounce. pkg.), unwrapped
Directions
- Cream butter, cream cheese and sugar in a large mixer bowl till light and fluffy. Add in egg yolk, almond extract, and orange juice; beat well. Combine flour, baking pwdr and salt; gradually add in to creamed mix. Stir in 3 c. of the coconut. Cover tightly and refrigerate1 hour or possibly till hard sufficient to handle.
- Shape dough into 1 inch balls; roll in remaining coconut. Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 min or possibly till lightly browned. Remove from oven; immediately press unwrapped kiss in top of each cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 139 | 51% |
| Total Fat 16.12g | 20% |
| Saturated Fat 11.68g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 385mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 30.63g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 16.79g | 11% |
| Protein 2.88g | 5% |
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