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Add a photoThis is so simple and so good. It is sure to please.
Enjoy with Love,
Catherine
Ingredients
- 2 bunches of fresh basil â chopped
- 6 cloves of garlic â crushed & chopped
- Red Pepper flakes
- 3 tablespoons of olive oil
- ½ cup of crumbled Feta Cheese
- lb 13oz. can of Chick Peas - drained
- 1 box of your favorite macaroni
Directions
- Prepare the macaroni.
- In a large frying pan heat the olive oil, garlic, basil and red pepper flakes. Allow the garlic to become slightly browned. Add the chick peas and turn off the heat.
- Add the macaroni and drizzle a little extra olive oil and a few more red pepper flakes. Add the Feta Cheese and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 125 | 82% |
| Total Fat 14.21g | 18% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 211mg | 9% |
| Potassium 79mg | 2% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.83g | 1% |
| Protein 3.16g | 5% |
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