This is a print preview of "Macaroni With Cheese Sauce" recipe.

Macaroni With Cheese Sauce Recipe
by CookEatShare Cookbook

Macaroni With Cheese Sauce
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  Servings: 8

Ingredients

  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 teaspoon salt
  • 2 c. lowfat milk
  • 1/2 teaspoon mustard
  • 1-1/2 c. cut-up process cheddar cheese
  • 3 c. cooked macaroni

Directions

  1. Heat fat and fold in flour and salt. Add in lowfat milk slowly, stirring constantly, till sauce starts to boil. Lower heat and cook 3 min, or possibly till thick. Add in mustard and cheese. Stir over low heat till cheese softens. Fold in cooked macaroni and heat through. Serve with broiled tomatoes, asparagus, lettuce and apple crisp. Makes 6 servings.