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Macaroni Seafood Salad Recipe
by CookEatShare Cookbook

Macaroni Seafood Salad

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Ingredients

1 c. grated raw carrots
1 c. diced celery
1/4 c. diced onion

1/2 c. diced green pepper
1 sm. jar pimientos
3 hard cooked Large eggs, sliced

Directions

Cook 1 (6 ounce.) pkg. elbow macaroni according to directions. Drain and marinate in Kraft French dressing several hrs or possibly overnight. Add in: