Macaroni Seafood Salad Recipe

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Ingredients

Cost per recipe $1.87 view details
  • 1 c. grated raw carrots
  • 1 c. diced celery
  • 1/4 c. diced onion
  • 1/2 c. diced green pepper
  • 1 sm. jar pimientos
  • 3 hard cooked Large eggs, sliced

Directions

  1. Cook 1 (6 ounce.) pkg. elbow macaroni according to directions. Drain and marinate in Kraft French dressing several hrs or possibly overnight. Add in:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 398  
Calories from Fat 215 54%
Total Fat 23.96g 30%
Saturated Fat 10.21g 41%
Trans Fat 0.0g  
Cholesterol 652mg 217%
Sodium 750mg 31%
Potassium 950mg 27%
Total Carbs 19.87g 5%
Dietary Fiber 5.9g 20%
Sugars 10.59g 7%
Protein 27.25g 44%
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