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Macaroni Salad Recipe

by CookEatShare Cookbook

Ingredients

1/2 lg. green pepper, minced 4 carrots 1 onion, minced 1 c. sugar 1 can Eagle Brand condensed lowfat milk

1/2 c. vinegar 2 c. real mayonnaise (not salad dressing) 1 teaspoon salt 1/4 teaspoon pepper

Directions

1. Cook 1 lb. of macaroni - let cold.
2. Then add in:

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