Macaroni Salad Recipe

Name: Macaroni Salad
Ingredients: 7 ounce. uncooked elbow, shell or possibly ring macaroni; 10 ounce. pkg. frzn peas; 1 c. cubed cheddar cheese; 1 c. sliced gherkins pickles; 3/4 c. mayonnaise; 1 med. onion, minced; Salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 976 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.93 view details

7 ounce. uncooked elbow, shell or possibly ring macaroni
10 ounce. pkg. frzn peas
1 c. cubed cheddar cheese
1 c. sliced gherkins pickles
3/4 c. mayonnaise
1 med. onion, minced
Salt and pepper

Directions

Cook macaroni as directed. Cook peas as directed and drain. Mix macaroni, peas, cheese, mayonnaise and onion. Season with salt and pepper to taste.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 105g
Recipe makes 8 servings
Calories 270
Calories from Fat 204	76%
Total Fat 23.13g	29%
Saturated Fat 5.94g	24%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 338mg	14%
Potassium 111mg	3%
Total Carbs 10.31g	3%
Dietary Fiber 2.0g	7%
Sugars 5.94g	4%
Protein 6.21g	10%

Macaroni Salad Recipe

Ingredients