Macaroni & Mushroom Casserole Recipe

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0 votes | 1170 views
Servings: 8

Ingredients

Cost per serving $0.53 view details

Directions

  1. Add in cooked and liquid removed macaroni. Add in cheese, mayonnaise, cream of mushroom soup and salt. Pour into casserole dish and top with 1/4 c. cheese. Bake at 350 degrees for 20 min or possibly till cheese melts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 277  
Calories from Fat 128 46%
Total Fat 14.6g 18%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 702mg 29%
Potassium 115mg 3%
Total Carbs 23.63g 6%
Dietary Fiber 0.9g 3%
Sugars 1.38g 1%
Protein 12.4g 20%
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