Macaroni Frank Salad Bowl Recipe

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Servings: 4

Ingredients

Cost per serving $1.85 view details

Directions

  1. Cook macaroni according to package instructions. Blend warm macaroni with lowfat sour cream, French dressing, and salt. Place in refrigerator to refrigeratethoroughly.
  2. Rinse, peel, and cut into wedges the tomatoes. Set aside. Combine in a large salad bowl the endive pcs, celery, radishes, green onions, and sliced frankfurters. Add in the macaroni mix and tomato wedges to salad bowl and toss lightly. 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 284  
Calories from Fat 228 80%
Total Fat 25.75g 32%
Saturated Fat 10.52g 42%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 775mg 32%
Potassium 430mg 12%
Total Carbs 8.92g 2%
Dietary Fiber 2.0g 7%
Sugars 7.17g 5%
Protein 5.9g 9%
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