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Macaroni/Cheese With Cream Of Chicken Soup Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 box macaroni 1/2 pound cheese 2 Large eggs

1 c. lowfat milk 1/2 stick butter 1 can cream of chicken soup

Directions

1. Cook macaroni and drain. Add in diced cheese, Large eggs, soup, lowfat milk and other ingredients together. Cook at 350 degrees for 30 min.

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