Macaroni & Cheese Pies Recipe

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Servings: 10

Ingredients

Cost per serving $0.83 view details

Directions

  1. Preheat oven to 375 degrees. Line 8 (4-inch) tart pans with aluminum foil; grease foil thoroughly. Sprinkle with some bread crumbs. Saute/fry beef, onions, garlic and salt in large skillet, breaking beef with a wooden spoon into small pcs, till beef is well browned. Drain off any excess fat. Stir in spaghetti sauce. Cook till mix is thick sufficient to hold its shape. Cold.
  2. Cook macaroni according to package instructions. Drain. Combine with butter, flour, salt, lowfat milk and Large eggs in large bowl; blend well. Stir in cheese. Spoon half of the macaroni mix in prepared pans, dividing proportionately. Spoon cooled meat mix over macaroni, dividing proportionately. Fill each pan with remaining macaroni, covering meat completely. Sprinkle each with fine dry bread crumbs. Bake in preheated oven for 30 min. Lift foil with pie out of pan; serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 10 servings
Calories 318  
Calories from Fat 135 42%
Total Fat 15.33g 19%
Saturated Fat 8.59g 34%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 940mg 39%
Potassium 321mg 9%
Total Carbs 33.19g 9%
Dietary Fiber 2.4g 8%
Sugars 7.97g 5%
Protein 11.74g 19%
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