Macaroni Beef Bake Recipe

Name: Macaroni Beef Bake
Ingredients: 2 c. (8 ounce.) macaroni; 1 pound grnd beef; 1/2 c. minced onion; 1/2 c. minced green pepper; 4 tbsp. flour; 2 c. (1 pound each) tomatoes; 1/4 teaspoon leaf oregano; 1/2 teaspoon crushed sweet basil; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

2 c. (8 ounce.) macaroni
1 pound grnd beef
1/2 c. minced onion
1/2 c. minced green pepper
4 tbsp. flour
2 c. (1 pound each) tomatoes
1/4 teaspoon leaf oregano
1/2 teaspoon crushed sweet basil
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 c. shredded Cheddar cheese

Directions

Cook macaroni as package directs. Drain. Brown grnd beef, onion and pepper. Stir in flour. Add in tomatoes. Cook till thickened. Stir in the remaining ingredients and macaroni. Spoon into greased 13 x 9 inch dish. Bake at 375 degrees for 20-25 min. Serves 10.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 311
Calories from Fat 133	43%
Total Fat 14.85g	19%
Saturated Fat 6.94g	28%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 558mg	23%
Potassium 249mg	7%
Total Carbs 25.59g	7%
Dietary Fiber 1.3g	4%
Sugars 1.41g	1%
Protein 17.64g	28%

Macaroni Beef Bake Recipe

Ingredients