Macaroni Bake!! Recipe

click to rate
2 votes | 715 views

This is a wonderful side dish or main course.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $2.75 view details

Directions

  1. Note: Fresh Italian bread crumbs may be made from slicing the Italian bread, rubbing it with fresh garlic clove, a drizzle of olive oil and grilling it to a golden crisp. Grate fresh Romano cheese on it and when it cools run it through the food processor.
  2. Preheat Oven 300 degrees:
  3. In a large bowl combine the cilantro, parsley, feta cheese, bread crumbs, zest of the lemon, lemon juice, capers plus caper juice, grated cheese and seasonings. Combine the sour cream and milk and add to the bowl and mix.
  4. Prepare the macaroni as directed:
  5. Drizzle a little olive oil at the bottom of a baking dish and place half of the macaroni. Pour the mixture over the macaroni and place half of the tomato slices on top. Place the rest of the macaroni, the rest of the tomatoes and grate Romano cheese over the top, along with a drizzle of olive oil.
  6. Place in the oven for 20-25 minutes.

Toolbox

Add the recipe to which day?
« Today - Sep 27 »
Today - Sep 27
Sep 28 - Oct 04
October 5 - 11
October 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 4 servings
Calories 966  
Calories from Fat 280 29%
Total Fat 31.94g 40%
Saturated Fat 18.43g 74%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 1294mg 54%
Potassium 592mg 17%
Total Carbs 132.11g 35%
Dietary Fiber 6.3g 21%
Sugars 14.05g 9%
Protein 35.8g 57%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment