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Macaroni Baby Corn Salad Recipe

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Macaroni Baby Corn Salad
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Ingredients

  • Baby Corn – 100 gms, sliced into rounds
  • Macaroni – 200 gms, cooked as per packet instructions
  • Tomatoes – 1/4 cup, chopped
  • Carrots – 1/4 cup, chopped
  • Onions – 1/4 cup, chopped
  • Tomato Puree – 1/4 cup
  • Jalapenos – 2
  • Pepper Powder – 2 tsp
  • Juice of 2 medium Lemons
  • Parsley – little
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 417g
Calories 834  
Calories from Fat 32 4%
Total Fat 3.85g 5%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 1091mg 31%
Total Carbs 170.32g 45%
Dietary Fiber 10.9g 36%
Sugars 13.93g 9%
Protein 29.49g 47%
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