Print
Email
 |
Ingredients
- 1/2 cup uncooked elbow macaroni
- 1/4 cup 2% mozzarella cheese
- 3/4 cup 2% cold milk
- 1 tablespoons butter
- 1 tablespoon all purpose-flour
- 1 medium egg white (you can discard it)
- 1/4 cup shredded mild cheddar cheese
- 2 cooked Turkey bacon strips chopped
- Salt (careful since the cheese have salt)
- Black pepper
- Paprika
- 1/4 teaspoon garlic powder
View Full Recipe at MunatyCooking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1562 | |
| Calories from Fat 750 | 48% |
| Total Fat 83.96g | 105% |
| Saturated Fat 34.89g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 418mg | 139% |
| Sodium 4289mg | 179% |
| Potassium 1299mg | 37% |
| Total Carbs 109.9g | 29% |
| Dietary Fiber 4.1g | 14% |
| Sugars 13.6g | 9% |
| Protein 90.15g | 144% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
