Macaroni And Cheese With Tuna Recipe

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Servings: 10


Cost per serving $0.98 view details


  1. Cook macaroni as directed on package; drain and rinse. Stir celery and olives into macaroni. Heat oven to 375'. Place half of the macaroni mix in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix tuna, onion, 1 tsp. salt, 1/4 tsp. pepper and the cheese. Sprinkle macaroni mix with half of the una mix; repeat.
  2. Heat 2 Tbsp. butter in 2-qt saucepan over low heat; stir in flour, 1/2 tsp. salt and 1/4 tsp. pepper. Cook over low heat, stirring constantly, till mix is smooth and bubbly. Remove from heat. Stir in lowfat sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna mix; dot with 1 Tbsp. butter. Cover with aluminum foil and bake 30 min. Uncover; bake till golden brown, about 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 10 servings
Calories 272  
Calories from Fat 171 63%
Total Fat 19.5g 24%
Saturated Fat 12.06g 48%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 943mg 39%
Potassium 170mg 5%
Total Carbs 2.57g 1%
Dietary Fiber 0.1g 0%
Sugars 1.25g 1%
Protein 17.12g 27%
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