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Macaroni And Cheese With Green Chiles Recipe

by Global Cookbook

Ingredients

2 c. Uncooked shell macaroni (abt 8 ounce) 1/2 c. Lowfat milk 2 ounce Cheddar cheese shredded 1/2 c. Minced red bell pepper (or possibly one 2-ounce jar liquid removed, diced pimientos)

1/4 c. Sliced pitted ripe olives 4 ounce Minced green chiles - (1 can) liquid removed 1/2 tsp Salt

Directions

1. Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat about 5 min, stirring occasionally, till cheese is melted and sauce is warm.
2. This recipe serves 4.

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