Macaroni and Cheese w/ Roasted Jalapeño-Tomato Salsa Recipe

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1 vote | 234 views
Servings: 8

Ingredients

  • Keywords: entree side vegetarian cheese chiles pasta tomatoes American
  • Roasted Jalapeño-Tomato Salsa:
  • 1½ lbs. ripe plum tomatoes (~10 medium)
  • 1-1½ oz. jalapeños, stemmed (2-3)
  • 2 oz. white onion, sliced ¼" thick (~½ small)
  • 4 fat garlic cloves, peeled
  • ~¼ c. water
  • ⅓ c. fresh chopped cilantro, loosely packed
  • 1 tsp. salt
  • 1½ tsp. cider vinegar
  • for the mac and cheese:
  • 2 c. milk
  • 2 oz. butter
  • ¼ c. all-purpose flour
  • 2 c. Roasted Jalapeño-Tomato Salsa
  • 12 oz. shredded Sharp Cheddar cheese
  • ~1½ tsp. salt
  • 1 lb. cavatappi (or other short spiral or twisty pasta)
  • to garnish:
  • chopped cilantro, optional
  • fried tortilla pieces, optional
  • making the Roasted Jalapeño-Tomato Salsa (yield ~2½ c.):

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 290  
Calories from Fat 194 67%
Total Fat 22.03g 28%
Saturated Fat 13.78g 55%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 625mg 26%
Potassium 330mg 9%
Total Carbs 9.99g 3%
Dietary Fiber 1.2g 4%
Sugars 5.76g 4%
Protein 13.78g 22%
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