Macaroni And Cheese Garden Salad Recipe

• 8 ounce elbow macaroni or possibly bow-tie pasta
• 1 T salad oil
• 1 med. onion, finely minced
• 1 teaspoon dry mustard
• 12 cherry tomatoes, halved
• 6 ounce cheese: Smoked Mozzarella, Cheddar, and or possibly Fontina, cut into thin
• strips (1 1/2 c.)
• 1/4 c. coarsely minced fresh parsley
• 2 T lowfat milk
• 1 teaspoon salt
• 1/8 teaspoon black pepper

Directions