Macaroni And Cheese, Caramelized Onions, Roasted Red Peppers Recipe

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0 votes | 1366 views
Servings: 6

Ingredients

Cost per serving $0.35 view details

Directions

  1. Cook macaroni and cheese according to package directions for conventional oven, reducing cooking time to 30 min.
  2. Heat butter in a large skillet. Remove 1 Tbsp. melted butter, and combine with breadcrumbs; set breadcrumb mix aside.
  3. Cook sugar and sliced onion in remaining 2 Tbsp. butter in skillet over medium-high heat, stirring occasionally, 20 min or possibly till onion turns a deep caramel.
  4. Remove cover from macaroni and cheese carefully. Stir in onion and minced bell pepper. Top with breadcrumb mix, and bake 15 more min.
  5. This recipe yields 6 servings.
  6. Comments: Caramelizing onions is a simple method of cooking onions and sugar in butter till caramel in color - like a caramel frosting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 6 servings
Calories 143  
Calories from Fat 60 42%
Total Fat 6.79g 8%
Saturated Fat 3.88g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 175mg 7%
Potassium 119mg 3%
Total Carbs 17.72g 5%
Dietary Fiber 1.7g 6%
Sugars 3.9g 3%
Protein 2.99g 5%
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