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macaroni and cheese Recipe
by Carol Teng

macaroni and cheese

A delicious, easy to cook meal.

Rating: 3.6/5
Avg. 3.6/5 7 votes
  Italy Italian
Cook time: Servings: 4

Ingredients

  • 1 lb of Cheddar Cheese
  • 1/2 cup milk
  • 10oz. Macaroni Noodles
  • 1 quart of water

Directions

  1. Boil water in a medium sized pot on high heat. Add Macaroni noodles once water is at a full boil. Cook for 10-12 minutes until Macaroni reaches al dente. Strain into a colander. Return noodle to pot. Add cheddar cheese and milk to pot.