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Add a photoServings: 1
Ingredients
- 1/3 c. Butter
- 1/3 c. Brown sugar packed
- 1/3 c. Sugar
- 1 x Egg
- 1 tsp Vanilla
- 1 1/2 c. Flour
- 1 tsp Baking soda
- 8 ounce White chocolate chips Or possibly white solid choco late-minced
- 1 c. Macadamia nuts minced
Directions
- DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam.
- Cream butter and sugars. Add in egg and beat in. Add in vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add in flour mix to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 min. Do not overbake. Cold on racks.
- TERRY'S NOTES: These freeze well. Freeze on sheets till solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine.
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