Macadamia Nut Red Snapper Recipe

Name: Macadamia Nut Red Snapper
Ingredients: 4 (8 ounce.) red snapper fillets; 3/4 c. flour; 6 tbsp. extra virgin olive oil; 1 c. dry wine; 3 tbsp. shallots, chopped; 4 tbsp. lemon juice; 2 tbsp. garlic, chopped; 8 tbsp. butter; 3/4 c. minced macadamia nuts; 1 teaspoon parsley flakes; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.06 view details

4 (8 ounce.) red snapper fillets
3/4 c. flour
6 tbsp. extra virgin olive oil
1 c. dry wine
3 tbsp. shallots, chopped
4 tbsp. lemon juice
2 tbsp. garlic, chopped
8 tbsp. butter
3/4 c. minced macadamia nuts
1 teaspoon parsley flakes
Salt and pepper to taste

Directions

Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute/fry fish till browned, 3 to 4 min per side. Remove to warming platter.
Bring wine and shallots to boil in a saucepan till slightly reduced. Add in garlic and boil 30 to 45 seconds. Add in lemon juice and stir. Whisk in butter, one Tbsp. at a time over very low heat. Add in nuts and parsley. Season with salt and pepper. Remove from heat, spoon over fish and serve. Serves four.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 10 servings
Calories 326
Calories from Fat 184	56%
Total Fat 20.99g	26%
Saturated Fat 7.61g	30%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 126mg	5%
Potassium 450mg	13%
Total Carbs 9.72g	3%
Dietary Fiber 0.6g	2%
Sugars 0.53g	0%
Protein 20.13g	32%

Macadamia Nut Red Snapper Recipe

Ingredients