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Add a photoServings: 12
Ingredients
- 3 lrg Large eggs
- 3/4 c. Vegetable oil
- 1 c. Granulated sugar
- 1/4 c. Orange juice
- 2 Tbsp. Orange peel grated
- 1 Tbsp. Almond extract
- 3 3/4 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 1/4 tsp Salt Additional flour
- 1 c. Macademia nuts coarse chop
Directions
- In large bowl with electric mixer at medium speed, beat Large eggs and vegetable oil 5 min till fluffy. Gradually beat in sugar; beat in orange juice, grated orange peel and almond extract. At low speed beat in 3-3/4 c. flour, baking pwdr and salt; beat in up to 1/2 c. additional flour if dough appears too sticky. Stir in macadamia nuts. Chill dough, wrapped in plastic, 1 hour.
- Heat oven to 350 F; grease large cookie sheet. Divide dough in half; shape each half into 14X2-inch log. Place logs on cookie sheet, spacing well apart; bake 25 min till lightly browned. Remove cookie sheet from oven; maintain oven temperature. Remove logs to cutting board; cut into 1-inch diagonal slices. Place slices, cut side up, on cookie sheet; return to oven. Bake 15 min till crisp and golden brown. Cold on racks. Make 30 slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 351 | |
| Calories from Fat 135 | 38% |
| Total Fat 15.25g | 19% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 381mg | 16% |
| Potassium 72mg | 2% |
| Total Carbs 47.4g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.46g | 12% |
| Protein 5.64g | 9% |
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