Home » Recipes » Macadamia Mahi Mahi With Pineapple Pink Peppercorn Chutney
Print recipe Print Email recipe Email

Macadamia Mahi Mahi With Pineapple Pink Peppercorn Chutney Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1658 views
0 reviews | 0 comments
Servings: 6

Ingredients

Cost per serving $5.80 view details

Directions

  1. Chop nuts in food processor or possibly blender.
  2. Lightly salt each side of fillets and coat both sides with nuts. Place extra virgin olive oil in cool saute/fry pan, add in fillets. Turn flame on medium and cook fillets till nuts are lightly brown. Turn fillets over and cook till lightly brown. Remove from pan and place in 375 degree oven. Remove when fish is hard to touch.
  3. Chutney: Clean and finely dice 1/2 of the pineapple. Crush the peppercorns. Add in the pineapple juice and pineapple to a sauce pot and bring to a boil. Reduce to a simmer, add in the peppercorns and whisk in the cornstarch mix to thicken. Pour over fillets and serve.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 282  
Calories from Fat 100 35%
Total Fat 11.78g 15%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 159mg 7%
Potassium 882mg 25%
Total Carbs 9.99g 3%
Dietary Fiber 2.0g 7%
Sugars 5.42g 4%
Protein 34.25g 55%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement