Macadamia Eggnog Creams Recipe

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Ingredients

  • 3-1/2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon freshly grated nutmeg
  • ½ teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 large egg, room temperature
  • ½ cup plus 3 tablespoons eggnog
  • 2 tablespoons rum
  • 2 cups confectioners’ sugar
  • 1 cup macadamia nuts, toasted and chopped

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