Ingredients
- ◦ 4 1/2-qt round French oven
- ◦ 3 3/4-quart deep covered sauté pan
- ◦ 3 3/4-quart oval stoneware baking dish
- ◦ One set of four oval mini-cocottes
- ◦ Plus a $100 gift card for Murray’s online cheese shop
View Full Recipe at The Heritage Cook
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