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Mac and Cheese with Chorizo, Cotija and Aged English Cheddar Recipe

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Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
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Ingredients

  • Bring on the cheese! Again, I doubled the recipe so instead of one pound of cheddar I had two. Stir in most of it, leaving some to sprinkle on top:
  • 1/2 pound (2 large links) fresh Mexican chorizo
  • 1 teaspoon olive oil
  • 12 ounces penne rigate
  • 4 ounces Cotija, shredded
  • 1 1/2 cups whole milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon ground chipotle peppers
  • 1/8 teaspoon cumin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 414g
Calories 521  
Calories from Fat 351 67%
Total Fat 39.64g 50%
Saturated Fat 22.08g 88%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 311mg 13%
Potassium 552mg 16%
Total Carbs 28.6g 8%
Dietary Fiber 0.4g 1%
Sugars 19.32g 13%
Protein 13.69g 22%
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