Maasi Masala | Spicy Pounded Dry Fish Masala Recipe

Place a pan on flame and pour oil. After it heats up, add curry leaves and let it splutter.

Then add the chopped onions and saute well until it turns translucent and cooked.

Then add tomato, little salt and saute on low flame until the tomato turns pulpy and cooked.

Now add the red chilli powder and saute really well until the raw smell leaves and the oil separates from the masala.

Now add the maasi (pounded dry fish) directly from the packet (no prior cooking or washing is needed) and stir well.

Pour 1/4 cup of water stir well, check for salt and add if needed. Cook on low flame and until the masala gets mixed up well with the pounded dry fish (takes about 3 minutes).

Finally when the water content…