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Ma Po Tofu Recipe

by Patricia Stagich

Ma Po Tofu

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Ingredients

1/2 medium onion, diced
4 cloves garlic, minced
1/2" piece of fresh ginger, grated
1 jalapeno, seeded and chopped
2-4 scallions, chopped
1/2 cup ketchup
2 Tbsp. Oyster Sauce
2 Tbsp. Black Bean Sauce
1 tsp. Chili-Garlic Sauce (or to taste)
1 tsp. low-sodium soy sauce
1 tsp. Sesame oil
1-1/2 cups low sodium chicken broth (or vegetable broth for vegetarian)
1 cup frozen peas and carrots
1 Tbsp. canola oil
1 block Firm Tofu, cut into 1" cubes

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